Try this Grilled Chicken Nachos recipe, or contribute your own.
Suggest a better description1. Heat oven to 400F. Line 15x10x1-inch baking pan with foil. Spread half of the tortilla chips evenly in foil lined pan. 2. In medium bowl, combine salsa and beans; mix well. Spoon half of bean mixture over chips; top with half each of chicken, tomato and cheese. Repeat layers. 3. Bake for 12-14 minutes or until cheese is melted. NOTES : INGREDIENT SUBSTITUTION: Use leftover grilled chicken breast, steak or pork in these nachos in place of the frozen charbroiled chicken breast patties. MAKE IT SPECIAL: For nachos supreme, garnish them with chopped avocado, sour cream, and sliced jalapeno chiles. Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 138 | ||
Calories from Fat: 54 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.7mg | 3 % | |
Potassium 61.6mg | 2 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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