Try this Grilled Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionPlace chicken thighs in an 11x7 inch baking dish. Combine soy sauce and next 6 ingredients and pour over chicken. Cover and refrigerate, turning occasionally, for 8 hours.
Drain chicken, reserving marinade.
Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.
Posted to EAT-L Digest 20 Aug 96 Date: Mon, 19 Aug 1996 10:21:27 PST From: Laurie R Wise
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Serving Size: 1 Serving (738g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 746 | ||
Calories from Fat: 263 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 28302mg | 976 % | |
Potassium 1517.1mg | 40 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 35.6g | ||
Protein 86g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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