Try this Grilled Chicken Thighs with Curry Butter (Gc) recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal grill and let it burn down to embers. Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the curry butter under skin. Grill for 5 minutes on each side or until done. Yield: 4 servings Grilled Onions Slice onions, rub them with oil, season with salt and pepper, and splash them with balsamic vinegar. Place on the grill next to the almost cooked chicken thighs, until desired doneness. Curry Butter: In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper. All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: GRILLIN & CHILLIN SHOW #GR3613 Posted to MC-Recipe Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 119 | ||
Calories from Fat: 63 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 91.7mg | 3 % | |
Potassium 216.7mg | 6 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 12.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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