Grilled Corn on the Cob with Lime Butter and Chili Powder

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Top-ranked recipe named "Grilled Corn on the Cob with Lime Butter and Chili Powder"


Ingredients

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lime zest; Finely grated, (colored)
3 tb Corn oil
6 Ears sweet, tender corn, fresh
Mild chili powder blend
1 Stick unsalted butter

Original recipe makes 1

Servings  

Preparation

Cream together the butter and lime zest. Can be done up to 3 days ahead. Preheat gas grill on medium-high or light charcoal fire and let burn down to white coals. Position rack 6" above heat. Brush ears of corn with corn oil, lay them on the grill. Cover grill. Cook corn, turning once or twice, until it is hot and steaming and lightly marked by the grill, 4 to 6 minutes. Serve, offering lime butter for spreading and chili powder for shaking onto the corn. Posted to CHILE-HEADS DIGEST V3 #309 by Judy Howle on Apr 29, 1997

Calories Per Serving: 5972 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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