Grilled Corn with Soy Sauce

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Yield: 4 Servings

Cuisine: Uncategorized   Main Ingredient: Soy Sauce

Ingredients [ View Metric ]

6 tb Unsalted butter
2 tb Dark soy sauce
1 ts Sichuan peppercorn
2 ts Finely chopped fresh chiles
Salt to taste
8 Ears sweet fresh corn

Preparation - Grilled Corn with Soy Sauce

Corn, of course, is not native to China, but this Chinese way of cooking it is delicious. IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles. Make a charcoal fire and, when the coals are ash white, grill the corn. Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently. Serve at once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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