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Pumpernickel Bread for the Zojirushi

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Try this Pumpernickel Bread for the Zojirushi recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Pumpernickel Bread for the Zojirushi.

Yield: 1 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Grains

(3, 2) 50% would make again (reviews)

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Verified by stevemur

Loaf          
Original recipe makes 1
1 1/2 tbDry milk
1 cRye flour
1 1/4 cWater
3 tbCocoa
1 tsInstant coffee
1 1/2 tsSalt
1/2 cCornmeal
1 tbButter
1/2 cWhole wheat flour
3 tbMolasses
1 pkActive dry yeast
1 1/2 cBread flour

Pumpernickel Bread for the Zojirushi Preparation

1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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Calories Per Serving: 4655
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Pumpernickel Bread for the Zojirushi Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
5 months, 3 weeks, 4 days, 42 minutes ago
Half way between cale and bread, delicious!!!
3 years, 2 months, 3 weeks, 3 days, 7 hours, 4 minutes ago

Tags

  1. Breads
  2. Corn
  3. Coffee
  4. Butter
  5. Milk
  6. Grains

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