Pumpernickel Bread for the Zojirushi
Try this Pumpernickel Bread for the Zojirushi recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Pumpernickel Bread for the Zojirushi.
Yield: 1 Ready in 40 minutes
2 people trying soon
Pumpernickel Bread for the Zojirushi Preparation
1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.
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Pumpernickel Bread for the Zojirushi Reviews
5 months, 3 weeks, 4 days, 42 minutes ago
Half way between cale and bread, delicious!!!
3 years, 2 months, 3 weeks, 3 days, 7 hours, 4 minutes ago