Wondering what to do with leftover pasta? Try this easy weeknight sauce and see everyone's eyes light up!
Boil pasta until al dente.
Chop and mix all other ingredients. Heat on stove or in microwave and mix sauce until uniform.
Drain pasta and add to sauce. Toss until combined. Serve immediately.
Add a simple green salad and a glass of wine for a bistro meal which makes any weeknight a special occasion!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 329 | ||
Calories from Fat: 101 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 100.5mg | 3 % | |
Potassium 488.1mg | 13 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 44.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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