Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)
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Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc) Preparation
Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well. Season flounder with salt and pepper. Grill on first side for 5 minutes, turn very carefully and grill for an additional 3 minutes. Baste with lemon and lime juice. Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste. Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN AND CHILLIN SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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