Try this Grilled Garlic Shrimp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown. (Makes 6 servings) From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (837g) | ||
Recipe Makes: 1 | ||
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Calories: 1402 | ||
Calories from Fat: 533 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 1021.4mg | 314 % | |
Sodium 1024.9mg | 35 % | |
Potassium 2522.4mg | 66 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 54.9g | 220 % | |
Sugars, other 35g | ||
Protein 144.8g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1402
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