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Grilled Gingered Swordfish

Recipes »  Main Dish  »  Grill and BBQ

Try this Grilled Gingered Swordfish recipe, or contribute your own. "Low-cal" and "Seafood" are two of the tags cooks chose for Grilled Gingered Swordfish.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 1/2 Garlic clove,mince
3/8 cDry sherry
1 1/2 Carrot,small,minced
1 1/2 tsLemon zest,grated
1 1/2 tbRed bell pepper,nince
3 tbExtra Virgin Olive Oil
1 cSoy sauce
2 1/4 tsGinger,mince
3 Scallions,small,chop fine
6 Swordfish steaks,1"thick

Grilled Gingered Swordfish Preparation

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.

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Calories Per Serving: 89
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Tags

  1. Seafood
  2. Low-cal
  3. Grill
  4. Bell pepper
  5. Carrot
  6. Olive oil
  7. Garlic
  8. Scallion
  9. Sherry
  10. Soy Sauce
  11. Steak
  12. Ginger
  13. Lemon
  14. Beef

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