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Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit

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Try this Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit recipe, or contribute your own. "Grill" and "Main dishes" are two of the tags cooks chose for Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 2
2 tbFresh Cilantro; chopped
1/2 Cantaloupe; peeled, seeded
1 tbVegetable oil
1/4 cred onion; Chopped
10 ozGrouper fillets; or other
1 1/2 tbFresh lime juice
1/2 tslime peel; Grated
1/2 tsGround pepper

Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit Preparation

Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over. Bon Appetit/July/94 Scanned & edited by Di Pahl & Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net" on Aug 3, 1997

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Calories Per Serving: 230
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Tags

  1. Main dishes
  2. Grill
  3. Seafood
  4. Sauces
  5. Cilantro
  6. Cantaloupe
  7. Onion
  8. Red Onion
  9. Lime
  10. Seafood-Other
  11. Dinner

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