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Try this Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit recipe, or contribute your own. "Grill" and "Main dishes" are two of the tags cooks chose for Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit.
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Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over. Bon Appetit/July/94 Scanned & edited by Di Pahl &
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