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Grilled Halibut and Vegetables

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 tsSalt
2 Yellow/green peppers; halved
2 mdSummer squash; halved and
4 6-oz steaksHalibut
1 tbDijon mustard
1/4 cLemon juice
1/2 colive oil
1 clovegarlic; Minced
2 tbchives; Chopped or minced
12 smNew potatoes; partially
1 lgOnion; cut into 1/2 to 3/4

Grilled Halibut and Vegetables Preparation

From: HallieByrd Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing bowl; blend well. Arrange vegetables on grill about 5 minutes before fish; baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10 minutes per inch of thickness, basting frequently. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

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Calories Per Serving: 2824
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