Grilled Lamb Chops "Scotta Dita"
Try this Grilled Lamb Chops "Scotta Dita" recipe, or contribute your own. "Meats" and "Lamb" are two of the tags cooks chose for Grilled Lamb Chops "Scotta Dita"."Very tasty. Seems like the marinade might be too strong as you're making it, but when all is said and done it's nicely balanced. I've made this 3 times now and consider it to be in my standard repertoire. " - Pogz
Yield: 4 Ready in 1 hours
25 people trying soon
Grilled Lamb Chops "Scotta Dita" Preparation
1. In a nonreactive bowl, combine the Dijon mustard, garlic, vinegar, salt, and pepper with 2 tsp water. Slowly whisk in the olive oil to form a creamy marinade. Stir in the cut basil. 2. Add the chops to the marinade and toss to coat evenly. Marinate the chops for 1 to 3 hours, covered and refrigerated. 3. Preheat a grill, grill pan, or barbecue to very hot. Shake the excess marinade from the chops and grill 4 to 5 mins a side for medium-rare, or slightly longer for more well done. Transfer to a warm platter and serve. NOTE: This a "finger food", meant to be eaten hot-off-the-grill.
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