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Try this Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata recipe, or contribute your own. "Olive oil" and "Chicken" are two of the tags cooks chose for Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata.
"We enjoyed this with some roasted red potatoes and a salad after a long day of yard work! I love the flavor of the thyme with the lemon."- lylowe
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In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes. Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side. Serve chicken sprinkled with gremolata and garnished with lemon and thyme. Yield: 6 servings Recipe By :COOKING LIVE SHOW #CL8681 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 17:10:44 -0400 From: Meg Antczak
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valentina.fabio 3 years agoThis recipe had a lot of success and the soft taste of the chicken is just perfect
lylowe 3 years agoWe enjoyed this with some roasted red potatoes and a salad after a long day of yard work! I love the flavor of the thyme with the lemon.