Grilled Mangos with Chile-Honey Glaze
Try this Grilled Mangos with Chile-Honey Glaze recipe, or contribute your own. "Orange" and "Fruits" are two of the tags cooks chose for Grilled Mangos with Chile-Honey Glaze.
1 people want to try | 2 have favorited
Grilled Mangos with Chile-Honey Glaze Preparation
In a small bowl, make the glaze by combining the orange juice, honey, cumin, chile powder and chile pepper and mixing well. Slice the mango by cutting the two large side portions from each side of the mango pit. Score these portions deeply in a crosshatch pattern, cutting down to but not through the skin. Place the mango halves on the grill, cut side down, over a medium fire, and cook for 2 minutes. Turn over, brush liberally with the glaze, cook for an additional 30 seconds and remove from heat. When the mangos have cooled to room temperature, turn them inside out by pushing them from the skin side. Serve resting on the skin. Serve one half of a mango per person. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Grilled Mangos with Chile-Honey Glaze. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven