Grilled Mediterranean Beef Tri-Tip

Ready in 1 hour

Try this Grilled Mediterranean Beef Tri-Tip recipe, or contribute your own. "Beef" and "Main dishes" are two of the tags cooks chose for Grilled Mediterranean Beef Tri-Tip.

"Never had a tritip come out moist and tender until I did this marinade and followed high heat with low and slow! It made great sandwiches the next day too."

- Crettenberger

Top-ranked recipe named "Grilled Mediterranean Beef Tri-Tip"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
2 Garlic; finely chopped
MEDITERRANEAN MARINADE
1 c olive oil
2 lb Beef tri-tip roast
1/3 c Red wine vinegar
1/2 c Fresh Lemon Juice
1/2 ts Salt
2 tb Oregano, dried; crushed
1/2 ts Pepper

Original recipe makes 6

Servings  

Preparation

Mediterranean Marinade: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups. In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10-15 minutes of cooking. Variation: Cumin N Lime Marinade: 1/2 cup beef broth, 1/3 cup fresh lime juice, 2 T. ground cumin, 4 tsp. ground coriander, 2 large cloves garlic, finely chopped, 1/4 cup olive oil. Follow directions for Mediterranean Marinade. Makes 1 cup. Serve with salsa, French bread and salad with Ranch dressing. NOTES : I used this marinade on a tenderloin. Seared it first in a skillet and then finished it in the oven--really good! Also good on steaks! Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

Verified by stevemur
Calories Per Serving: 384 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Mediterranean Beef Tri-Tip

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Never had a tritip come out moist and tender until I did this marinade and followed high heat with low and slow! It made great sandwiches the next day too.
Crettenberger 2 years ago
Best marinade for beef I ever tried! 1 advice, make it in medium condition, do not let to stay too dry! Very good result!
EuJack 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free