Grilled Mullet
Recipes » Main Dish » Fish and Shellfish
Try this Grilled Mullet recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Grilled Mullet.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
(reviews)
1
people favorited
0 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Grilled Mullet Preparation
Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4 hours to tenderize. When ready to cook, place on an oiled grill over hot coals and brush with butter. Season with salt and pepper. Baste frequently with butter as fish browns. "Mullet - an Okaloosa County tradition found at political gatherings, seafood festivals and the inspiration for the annual Boggy Bayou Mullet Festival. Mullet is served with cheese grits, cole slaw and hush puppies." From Lisa Madden in _Sugar Beach: A Cookbook by The Junior Service League/Fort Walton Beach, Florida_. Orlando, FL: Moran Printing Company, 1984. Pg. 163. ISBN 0-961356-0-0. Typed for you by Cathy Harned.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
