Grilled New Potatoes with Garlic

Ready in 1 hour

Try this Grilled New Potatoes with Garlic recipe, or contribute your own. "Grill" and "Side dishes" are two of the tags cooks chose for Grilled New Potatoes with Garlic.

"Very easy to pull together and very tasty. Thank you for posting."

- Yme405

Top-ranked recipe named "Grilled New Potatoes with Garlic"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 lb Potatoes
1 ts Salt
2 c Garlic
1 ts Rosemary, dried
2 tb olive oil
Ground pepper

Original recipe makes 6

Servings  

Preparation

Cook potatoes on stove top in water to cover or in microwave oven on HIGH (l00T power) until almost tender. Drain potatoes. Toss with garlic, rose- mary and olive oil. Season to taste with salt and pepper. Can be prepared day ahead to this point and refrigerated. To grill, divide potatoes in half. Place each batch in single layer be- tween large pieces heavy duty foil (or double thickness regular foil). Bring up ends of foil to close airtight. Puncture several holes in each packages. Place on grill rack over hot coals, turning several times, until cooked, about 7 minutes total. Unwrap and serve immediately. Makes 6 serv- ings. Puncturing the foil with holes allows some ot the smokiness to perme- ate the potatoes. P FRISCHKNECHT (SMCD91F)

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Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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