Grilled Peaches with Mascarpone
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Yield: 3 Servings Ready in 1 hours
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Grilled Peaches with Mascarpone Preparation
Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar. Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm. MMed IMH, Georges Home BBS 2:323/4.4 Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 08:27:44 -0500 From: firstname.lastname@example.org (S.Pickell)
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