Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows. Sprinkle with half the sugar and place under grill. Cook 4 mins, remove from heat & sprinkle wth remaining sugar. Grill once more until fruit is tender, the cheese is melted & the sugar is golden in patches. Eat warm. MMed IMH, Georges Home BBS 2:323/4.4 Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 08:27:44 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)