Grilled Portabella Mushrooms
Try this Grilled Portabella Mushrooms recipe, or contribute your own. "Balsamic Vinegar" and "Fourth of July" are two of the tags cooks chose for Grilled Portabella Mushrooms."I didn't have the shallots so I substituted chopped leeks & orange bell peppers. I also substituted rice vinegar for balsamic. Feel free to experiment. You can't go wrong. So easy @ so good. :-)" - Deniwell
Yield: 2 Servings Ready in 12 minutes
456 people trying soon
Grilled Portabella Mushrooms Preparation
1. Remove stems and wipe caps clean with a damp paper towel.
2. Combine oil, vinegar, shallots and garlic.
3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.
4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996
From: firstname.lastname@example.org (MS KIMBERLY J MENDOZA)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?