Grilled Portabella Mushrooms
Recipes » Side Dish » Vegetables
Try this Grilled Portabella Mushrooms recipe, or contribute your own. "Balsamic Vinegar" and "Fourth of July" are two of the tags cooks chose for Grilled Portabella Mushrooms.
"I didn't have the shallots so I substituted chopped leeks & orange bell peppers. I also substituted rice vinegar for balsamic. Feel free to experiment. You can't go wrong. So easy @ so good. :-)" - DeniwellYield: 2 Servings Ready in 12 minutes
Cuisine: AmericanMain Ingredient: Mushrooms
100% would make again (reviews)
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Notes Grilled Portabella Mushrooms Preparation
1. Remove stems and wipe caps clean with a damp paper towel.
2. Combine oil, vinegar, shallots and garlic.
3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.
4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.
Posted to Master Cook Recipes List, Digest #109
Date: Tue, 4 Jun 1996
From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)
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Grilled Portabella Mushrooms Reviews
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Instant hit with this family!
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I made it twice and it tastes great.
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I added a little mozzarella cheese under the broiler, it was excellent for a side dish.
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These were decided upon as a last minute side. SO glad I came across the recipe, they were delicious!
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cant wait to try these with my next steak dinner, thanks for sharing, CCheryl
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I love good vinegar. I was a bit skeptical because I don't like rawish onions (shallots) but I used red onions and these were YUM!!! Very happy with this; I served them with creamy lemon spagetti.
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A good basalmic vinegar has NO VINEGAR TASTE. Basalmic vinegar is one of these things where you truly get what you pay for. The more $ usually means the more age. You can eat a good basalmic from a spoon. It is that sweet.
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I didn't have the shallots so I substituted chopped leeks & orange bell peppers. I also substituted rice vinegar for balsamic. Feel free to experiment. You can't go wrong. So easy @ so good. :-)
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The vinegar tase was off-putting...
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Very good, nice flavor and simple. I added a bit of freshly grated parmesean cheese & garlic. Cooked the minced onion and garlic in the oil. Then poured it on the 'gill' side
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Unbelievably good!
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Great recipe, my family loves these.
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