Try this Grilled Portabello Mushroom Sandwich recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot. Makes 2 sandwiches Recipe By : The San Antonio Herb Society Cookbook Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 00:53:55 -0500 (CDT) From: Fran
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 | ||
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Calories: 689 | ||
Calories from Fat: 399 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 65.1mg | 20 % | |
Sodium 5393.5mg | 186 % | |
Potassium 1295.5mg | 34 % | |
Total Carbohydrate 56.1g | 16 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 49.6g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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