Grilled Quesadilla Preparation
I thought that I would share this recipe that I tried a week or so ago. I got it out of one of those coupon circulars (yep, I am a bargin betty shopper)!!! The original recipe, which I dont have with me, didnt include some of the items that I have listed but as we all know, add or delete items as you like! This is great for a light meal or you can use as a snack. Brush flour tortillas with hot sauce, spread a layer of beans, then meat, peppers and then shredded cheese, and place another tortilla on top. Grill on grill over low coals for a short time, to just get the grilled lines on it then flip (carefully) until cheese is melted and ingreds are heated through (I closed the lid on my grill for a bit to help this meld). Let cool and cut into wedges. I served mine with lettuce, sour cream and salsa and sides of hot sauce. Great stuff!!!! Originally it only called for buffalo sauce, chicken and cheese. Posted to CHILE-HEADS DIGEST V3 #360 by firstname.lastname@example.org (Linda Reynolds) on Jun 19, 1997
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