Grilled Rock Lobster
Try this Grilled Rock Lobster recipe, or contribute your own."This recipe is simple, and very delicious. Made it New Years Eve for a very picky Father, Brother and Sister in law, and was a huge hit with all." - Howieandjake
Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
8 people trying soon
Grilled Rock Lobster Preparation
1) Split rock tails lengthwise with a large knife. 2) Mix seasoning with oil and lemon juice. 3) Brush meat side of tail with marinade. 4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored. 5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. 6) Lobster is done when it is opaque and firm to the touch. Suggested Wine: Sauvignon Blanc, Johannisberg Riesling NOTES : Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Grilled Rock Lobster Reviews
This recipe is simple, and very delicious. Made it New Years Eve for a very picky Father, Brother and Sister in law, and was a huge hit with all.
3 years, 3 months, 2 weeks, 1 days, 16 hours, 10 minutes ago
There are no tags on this recipe. Log in to add tags.