Grilled Rock Lobster
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"This recipe is simple, and very delicious. Made it New Years Eve for a very picky Father, Brother and Sister in law, and was a huge hit with all." - HowieandjakeYield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Grilled Rock Lobster Preparation
1) Split rock tails lengthwise with a large knife. 2) Mix seasoning with oil and lemon juice. 3) Brush meat side of tail with marinade. 4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored. 5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. 6) Lobster is done when it is opaque and firm to the touch. Suggested Wine: Sauvignon Blanc, Johannisberg Riesling NOTES : Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
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Grilled Rock Lobster Reviews
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This recipe is simple, and very delicious. Made it New Years Eve for a very picky Father, Brother and Sister in law, and was a huge hit with all.
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