Grilled Salisbury Steak in Belmont Sauce
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"We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else."
- JoTXCuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Ingredients
Grilled Salisbury Steak in Belmont Sauce Preparation
Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.
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Grilled Salisbury Steak in Belmont Sauce Reviews
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Good flavour even the grandkids wanted seconds.
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We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else.
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