Try this Grilled Salisbury Steak in Belmont Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 | ||
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Calories: 251 | ||
Calories from Fat: 112 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 85.8mg | 26 % | |
Sodium 315.7mg | 11 % | |
Potassium 516.6mg | 14 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.4g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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