Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source."Excellent grilled salmon. Next time I think I will cut back a bit on the oil and up the lemon juice. I think it is crucial to use fresh herbs--that really makes a difference." - psherman
Yield: 4 Ready in 45 minutes
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Grilled Salmon Preparation
Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 minutes. Drain, discarding marinade.
Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
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