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Grilled Salmon

Recipes »  Main Dish  »  Fish and Shellfish

Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.

 "Excellent grilled salmon. Next time I think I will cut back a bit on the oil and up the lemon juice. I think it is crucial to use fresh herbs--that really makes a difference." - psherman

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fish

(3.8, 6) 100% would make again (reviews)

Favorite 755 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
2 Salmon filets; about 1 pound
1/2 cupVegetable oil
1/2 cupLemon juice
4 Green onion; thinly sliced
3 tablespoonFresh parsley; minced
1 1/2 teaspoonsFresh rosemary; minced
1/2 teaspoonSalt
1/8 teaspoonPepper

Grilled Salmon Preparation

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.

Cover and refrigerate for 30 minutes. Drain, discarding marinade.

Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

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- stevemur stevemur

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    • Calories Per Serving: 366
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    Grilled Salmon Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent grilled salmon. Next time I think I will cut back a bit on the oil and up the lemon juice. I think it is crucial to use fresh herbs--that really makes a difference.
    2 years, 10 months, 3 weeks, 2 days, 1 hours, 18 minutes ago
    1/2 cup of maple syrup for a change of flavor.Spread mayonnaise in a thick layer on skin side up and bake 350 for 20 minutes. Remove skin and enjoy.
    5 years, 4 months, 2 weeks, 2 days, 18 hours, 47 minutes ago
    [I made edits to this recipe.]
    6 years, 6 months, 3 weeks, 3 days, 12 hours, 47 minutes ago
    I served this with a nice pesto sauce underneath and pasta on the side.
    7 years, 5 months, 1 days, 16 hours, 39 minutes ago
    would be good with tuna also
    8 years, 8 months, 2 days, 1 hours, 51 minutes ago
    Simple, light and brightly-flavored grilled salmon recipe. I added chopped celery and substituted white onions for green onions, since I didn't have the latter handy. Worked just fine. How can you go wrong with grilled salmon? 30 minutes is just the right marinade time.
    9 years, 3 months, 1 weeks, 2 days, 13 hours, 28 minutes ago

    Tags

    1. Low-Carb
    2. Summer
    3. Spring
    4. Grill
    5. Main Dish
    6. American
    7. Fish
    8. Dinner
    9. Light

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