Ready in 45 minutes
Very few dishes are as simple, delicious and elegant as grilled salmon. Do not overcook it, however! Remember that all meat continues to cook even when removed from a heat source.
"Excellent grilled salmon. Next time I think I will cut back a bit on the oil and up the lemon juice. I think it is crucial to use fresh herbs--that really makes a difference."- psherman
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Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 minutes. Drain, discarding marinade.
Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
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vergarabiocich 3 weeks ago
psherman 3 years agoExcellent grilled salmon. Next time I think I will cut back a bit on the oil and up the lemon juice. I think it is crucial to use fresh herbs--that really makes a difference.
AnnetteKitchen 5 years ago1/2 cup of maple syrup for a change of flavor.Spread mayonnaise in a thick layer on skin side up and bake 350 for 20 minutes. Remove skin and enjoy.
cleverkt 7 years ago[I made edits to this recipe.]
promfh 7 years agoI served this with a nice pesto sauce underneath and pasta on the side.
Lilbama 9 years agowould be good with tuna also
stevemur 9 years agoSimple, light and brightly-flavored grilled salmon recipe. I added chopped celery and substituted white onions for green onions, since I didn't have the latter handy. Worked just fine. How can you go wrong with grilled salmon? 30 minutes is just the right marinade time.