Try this Guasacaca (Barbecue Sauce From Venezuela) recipe, or contribute your own.
Suggest a better descriptionWith a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.
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Serving Size: 1 Cup (176g) | ||
Recipe Makes: 4 | ||
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Calories: 586 | ||
Calories from Fat: 554 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.8mg | 1 % | |
Potassium 367.9mg | 10 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 5.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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