Guasacaca (Barbecue Sauce From Venezuela)
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Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Guasacaca (Barbecue Sauce From Venezuela) Preparation
With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.
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