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Try this Guasacaca (Barbecue Sauce From Venezuela) recipe, or contribute your own. "Venezuela" and "Sauces" are two of the tags cooks chose for Guasacaca (Barbecue Sauce From Venezuela).
Cuisine: AmericanMain Ingredient:
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With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ingredients and blend well with a fork. This suace contains fresh avocado and therefore must be used immediately and cannot be stored. Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.
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