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6 oz Frozen guava juice Concentrate 1 tb Cornstarch 1/4 c Water Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. Pour mixture into prepared and baked crust and chill for 2 hours or until firm. Prepare pie topping: Bring guava concentrate to a boil. Combine water with cornstarch and stir into guava concentrate. Cook over low heat until mixture turns thick and clear. Cool. Spread topping over pie. Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 19:14:43 -0700 From: Edith Russo
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