Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)

Ready in 1 hour

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Top-ranked recipe named "Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)"


Ingredients

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Sour cream
sprigs Cilantro
1 7-oz cn diced green chiles
1 ts Dry marjoram leaves
2 tb Salad oil
2 cloves Garlic; minced
1 1/2 c Tomatillos; chopped, fresh
1/2 c Water
Salt
2 1/2 lb Boneless pork shoulder
1 lg Onion; chopped
1/4 c Cilantro, fresh; chopped

Original recipe makes 4

Servings  

Preparation

Trim and discard fat from pork; cut pork into 1-inch cubes. Heat oil in a wide 3 to 4 quart pan over medium-high heat. Add meat, a few pieces at a time, and cook until lightly browned on all sides. Lift out meat, transfer to a plate, and keep warm; reserve drippings in pan. Add onion to pan and cool, stirring, until soft (about 7 minutes). Return meat to pan and stir in garlic, tomatillos, chiles, marjoram, chopped cilantro, and water. Season to taste with salt. Cover and simmer until meat is tender when pierced (about 1 hour). Skim off fat. Spoon into serving bowls and garnish with sour cream and cilantro sprigs. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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