Pumpkin Bars - Fruit Sweet
Try this Pumpkin Bars - Fruit Sweet recipe, or contribute your own. "Diabetic" and "Cookies" are two of the tags cooks chose for Pumpkin Bars - Fruit Sweet.
Yield: 36 Servings Ready in 1 hours
0 people trying soon
|1 tsBaking soda|
|1/2 cCanned pumpkin - NOT pie;|
|1/2 cFruit Sweet ** See Note|
|2 tsOrange rind|
|1 1/2 cFlour|
|3 tbFruit Sweet **SEE NOTE|
|1/2 cMashed banana - 1 med.|
|3 tbOrange Juice concentrate|
|1/2 cPecans; chopped|
Pumpkin Bars - Fruit Sweet Preparation
**NOTE ON Fruit Sweet** -- It is made of peach juices & pineapple syrup. SOURCE; Ellen Cleary. Preheat oven to 325 F. Spray a 9 x 13" pan with Pam. Combine butter, Fruit Sweet, and banana. Beat in egg, pumpkin, and vanilla. Combine flour, soda, allspice, cinnamon, and ginger. Stir into pumpkin mixture. Add raisins and nuts. Spread into pan. Bake 20 to 25 minutes, until firm in center. Make topping by combining orange juice concentrate, Fruit Sweet, orange rind, and vanilla. Spread over warm bars. Makes 36 bars. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pumpkin Bars - Fruit Sweet. Be the first to review it!