**NOTE ON Fruit Sweet** -- It is made of peach juices & pineapple syrup. SOURCE; Ellen Cleary. Preheat oven to 325 F. Spray a 9 x 13" pan with Pam. Combine butter, Fruit Sweet, and banana. Beat in egg, pumpkin, and vanilla. Combine flour, soda, allspice, cinnamon, and ginger. Stir into pumpkin mixture. Add raisins and nuts. Spread into pan. Bake 20 to 25 minutes, until firm in center. Make topping by combining orange juice concentrate, Fruit Sweet, orange rind, and vanilla. Spread over warm bars. Makes 36 bars. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez on Oct 10, 1997