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Preheat broiler or light charcoal. Combine pattie ingrediants lightly but thoroughly in a large bowl. Shape into 16 patties. Broil or grill, turning once, until done. Make the sauce: Combine yougart, onion, cucumber, and oil in a bowl. Add garlic powder, salt, and peper to taste. To assemble: Place 1 meat pattie in each pita half, and top with yougart sauce, onion and tomato. NOTES : You may wish to cut down on the oregano if you find it makes the bugers to bitter. Recipe by: Unicorn Village Posted to MC-Recipe Digest by Cynthea
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