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Suggest a better descriptionFor patties: Preheat broiler or prepare barbeque. Combine ingredients lightly but thoroughly in large bowl. Shape into 16 thin patties and broil, turning once, until done as desired.
For sauce: Combine first 4 ingredients in small bowl. Add garlic powder, salt and pepper to taste. To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 415 | ||
Calories from Fat: 152 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 302.9mg | 10 % | |
Potassium 705.2mg | 19 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 36.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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Gyro Meat Sandwich Filling with Tzatziki (Satziki) Sa...
A variation on this recipe
"These savory meats are seasoned just right for a great pita sandwich! The cucumber sauce is spooned liberally on top, and may also may be served as a side dish to any lamb dish." — Firebyrd
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