Gyro Style Pork Sandwich
Try this Gyro Style Pork Sandwich recipe, or contribute your own. "Sandwiches" and "Pork" are two of the tags cooks chose for Gyro Style Pork Sandwich.
Yield: 2 Servings Ready in 1 hours
2 people trying soon
Gyro Style Pork Sandwich Preparation
Cut pork crosswise into thin slices. Slice then into strips 5 x 1/2-inch. Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refrigerate for 1-8 hours. Meanwhile, in small bowl stir together yogurt, cucumber, garlic and dill. Cover and refrigerate. Preheat oven to 450 degrees F. Drain marinade from pork slices and place pork in single layer in shallow pan. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onions. Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly
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