Try this Habanero Extract recipe, or contribute your own.
Suggest a better descriptionOne way to preserve habanaros is to make an extract. Put a blender under the range hood, start the fan, and wear rubber gloves. Eye protection is recommended. Load the blender with habanaros, fill blender with grain-alcohol, and liquefy. Pure the results into a jar, seal, and clean-up. After a day, shake the jar and allow it to settle again.
To bottle, you will need a container that support drop dispensing (i.e., empty food color container, honey container, tobasco sause bottle). Put on rubber gloves, eye-protection and filter the pulp so only the fire-water remains. Taste test by using a toothpick dipped in the extract and touched to the tong, avoid the lips. Carefully (remember the toothpick tasting), fill the containers and dispose of the left over. The extract is best used in liquid and semi-liquid foods (i.e., soups, jumbolias, beans, casseroles, vegetable juices, and flavoring in a bloody-hot Mary).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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