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Habanero Rum Deluxe Apple Pie

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 1 Servings
1/4 tsGround habanero (1/2+ tsp
2 tbDark rum
2 tbTapioca
4 Canned pear halves, drained,
1 Deep dish, frozen pie crust
1/2 cSugar (up to 3/4)
4 cChopped apples (~4 medium)
1/4 tsAllspice
1 tbButter
1/2 tsCinnamon
1/2 tsNutmeg

Habanero Rum Deluxe Apple Pie Preparation

Mix first six ingrediants together and set aside. Line bottom of pie crust with crushed pears and sprinkle with rum. Heap in the apple and spice mixture. Dot with butter. Cover with top crust and cut vents. Coat with rum and sugar mixture (optional). Bake at 400F for 45 minutes. Posted to CHILE-HEADS DIGEST V3 #361 by Chris Kaufman on Jun 20, 1997

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Calories Per Serving: 280
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