1 people want to try | 4 have favorited
Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Habanero-Cilantro Pesto. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!