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Haebernes Mus (Oatmeal Mush)

Recipes »  Breakfast  »  Cereals

Try this Haebernes Mus (Oatmeal Mush) recipe, or contribute your own. "Oats" and "German" are two of the tags cooks chose for Haebernes Mus (Oatmeal Mush).

Yield: 4 Servings Ready in 1 hours

Cuisine: GermanMain Ingredient: Oats

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Servings          
Original recipe makes 4 Servings
1 dsSalt
1/4 lWater 1 (1 cup plus 1 Tbsp)
3 tbLard
500 gOatmeal (OR wheat flour) (a

Haebernes Mus (Oatmeal Mush) Preparation

From grandmothers more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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Calories Per Serving: 87
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Tags

  1. German
  2. Oats

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