Try this Half Moon Cookies recipe, or contribute your own.
Suggest a better descriptionCream together the sugar, shortening, and eggs. Set aside. Mix together the flour and baking powder. Set aside. Mix together the soda the buttermilk. Alternate flour and buttermilk while stirring into creamed mixture. Drop by 1/4 cups onto a greased cookie sheet forming balls. Bake at 350 degrees for 8-10 minutes. Flip over when cool and frost half with white frosting and half with chocolate frosting.
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Serving Size: 1 Dozen (2207g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 6859 | ||
Calories from Fat: 1429 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.8g | 212 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 2182.2mg | 671 % | |
Sodium 2587.9mg | 89 % | |
Potassium 1539.7mg | 41 % | |
Total Carbohydrate 1259.9g | 371 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1247.7g | ||
Protein 117.5g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6859
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