Try this Half-Half Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionHeat one quart of half and half almost to the boiling poin and dissolve sugar and salt in it. Add remaining half and half and vanilla, chill and then freeze. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1918g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3673 | ||
Calories from Fat: 1504 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.1g | 223 % | |
Saturated Fat 104g | 520 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 537.2mg | 165 % | |
Sodium 597.8mg | 21 % | |
Potassium 1953mg | 51 % | |
Total Carbohydrate 515.9g | 152 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 515.1g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3673
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