Try this Half-Time Hoagies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Coat a rimmed baking sheet with nonstick cooking spray. In a shallow dish, combine 1/2 cup of the salsa and the honey; mix well. Coat the chicken strips with the salsa mixture and place on the baking sheet. Spoon the remaining salsa mixture over the chicken and bake for 20 to 25 minutes, or until no pink remains. Meanwhile, in a small bowl, combine the mayonnaise and the remaining 1/2 cup salsa; spread over the hoagie rolls. Divide the lettuce, tomato, and cheese equally on the rolls and top with the chicken. Serve immediately. Note: If you prefer, you can cook the chicken ahead of time and serve these as cold hoagies. And use whichever strength salsa you and your gang like most. Recipe by: MR FOOD Posted to MC-Recipe Digest by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (767g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1031 | ||
Calories from Fat: 302 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.6g | 45 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 470.2mg | 145 % | |
Sodium 935.4mg | 32 % | |
Potassium 1595.8mg | 42 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29.2g | ||
Protein 143.9g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.