Pumpkin Bread 4
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"It was my first time using my new Zo. I followed the directions exactly and ended up with a wonderful pumpkin bread when finished! This receipe is definitely a keeper!" - BellamyzooYield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Pumpkin Bread 4 Preparation
The Zoji has a cake setting, and I use that. I add the ingredients wet first, but I hold the pecans out until I get the beep on the cycle. I had a problem with the flour not all dissolving, so I also use a rubber spatula to scrape the sides and corners while its mixing. I just made four loaves today for my daughters bake sale and for my office party. I found the recipe by going to Yahoo-Alta Vista, typing in pumpkin bread, and then altering a recipe I found so it would be appropriate for a breakmaker. Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler
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Pumpkin Bread 4 Reviews
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It was my first time using my new Zo. I followed the directions exactly and ended up with a wonderful pumpkin bread when finished! This receipe is definitely a keeper!
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