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Halloween Crisp Candy Corn Treats

Recipes »  Appetizers  »  Snacks for Kids

Try this Halloween Crisp Candy Corn Treats recipe, or contribute your own. "Butter" and "Orange" are two of the tags cooks chose for Halloween Crisp Candy Corn Treats.

 "Great recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips." - cajuntoast

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Corn

(3.6, 5) 50% would make again (reviews)

Favorite 291 people favorited
Try Soon112 people trying soon

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Servings          
Original recipe makes 12
1/2 cupButter
10 cupsCrispy rice cereal
9 cupsmarshmallows; Miniature size
2 cupscandy corn, mixture of
3/4 cupchocolate chips; Miniature size
Candy pumpkins
Orange food coloring; can be omitted

Halloween Crisp Candy Corn Treats Preparation

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93

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  • photo by cajuntoast cajuntoast

    • Calories Per Serving: 763
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    Halloween Crisp Candy Corn Treats Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The chocolate chips melted and made them brown not orange so the food coloring was not needed.
    3 years, 7 months, 2 weeks, 4 days, 6 hours, 53 minutes ago
    [I made edits to this recipe.]
    7 years, 7 months, 1 weeks, 5 days, 3 hours, 46 minutes ago
    [I made edits to this recipe.]
    7 years, 7 months, 1 weeks, 5 days, 3 hours, 53 minutes ago
    [I made edits to this recipe.]
    7 years, 7 months, 1 weeks, 5 days, 3 hours, 54 minutes ago
    Great recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips.
    7 years, 7 months, 1 weeks, 5 days, 4 hours, 51 minutes ago

    Tags

    1. Rice
    2. Orange
    3. Butter
    4. Corn
    5. Halloween
    6. Snacks
    7. American
    8. Dessert
    9. Fall
    10. Sweet

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