1 people want to try | 1 have favorited
Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12. These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
Guest, you can Add a link to another recipe! What would you serve with this?