Prepare cake and gelatin according to package directions. Except use 9" round cake pans for the cake. Cut a smaller circle out of one cake and using it as the head. Fill the hole left over with gelatin. Place the other layer on top and trim to shape. To prepare Black frosting, in a mixing bowl, add blue food coloring to chocolate frosting until black in color. Frost cake black. Then, use the black licorice as legs and gum balls as eyes. When cake is cut, it spurts green goop. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #265 by Bill Webster on Oct 08, 1997