Halloween- Green Slime
Try this Halloween- Green Slime recipe, or contribute your own. "Halloween" and "Dips" are two of the tags cooks chose for Halloween- Green Slime.
9 people want to try | 20 have favorited
Halloween- Green Slime Preparation
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread" Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Halloween- Green Slime Reviews
9 months, 1 days, 15 hours, 47 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven