Ham and Bean Soup
Ham and Bean Soup Preparation
Either Soak over night, or rince well the beans. If you do not soak beans, cook on high for 2 hours, then lower to low for 3-4 or until beans are done. To mix, add beans, ham, onion soup mix, and seasoning. Add vegetables. Add water to cover and let simer on low for 7-8 hours on low (or see above). Stir occasionally. Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 08:11:21 -0400 From: Rowaan
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