Ham and Bean Soup

Ready in 1 hour

Try this Ham and Bean Soup recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Ham and Bean Soup.

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Ingredients

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2 c Dried Beans; Any Type You want
1 Stalk Celery; Chopped
2 ts Italian Seasoning; Or Your
1 md Onion; (Instead Of Dry Onion)
1 pk Dry Onion Soup Mix
1 c Ham; Diced
1 md Green Pepper; Chopped
1 Ham Bone
Water to cover
1 md Carrot; Chopped

Original recipe makes 1

Servings  

Preparation

Either Soak over night, or rince well the beans. If you do not soak beans, cook on high for 2 hours, then lower to low for 3-4 or until beans are done. To mix, add beans, ham, onion soup mix, and seasoning. Add vegetables. Add water to cover and let simer on low for 7-8 hours on low (or see above). Stir occasionally. Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 08:11:21 -0400 From: Rowaan

Verified by stevemur
Calories Per Serving: 2994 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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