Ham and Cheese Oven Omelet

Ready in 1 hour

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1/4 ts Seasoned salt
1/2 c Cheese; Shredded
1/2 c Rich Milk
4 Eggs
1/2 c Ham; Chopped
1 1/2 tb Onion; finely chopped

Original recipe makes 4 Servings



Mix all ingredients together. Pour into greased 1 quart casserole. Bake 40-45 minutes at 325 ? until omelet is set and top is golden brown. This recipe comes from Mary Beth Roes Cookbook "More Family Favorites" Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Recipe by: "More Family Favorites" Mary Beth Roe Posted to recipelu-digest by PLK1028@aol.com on Feb 8, 1998

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