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Try this Ham and Cheese Potatoes Au Gratin recipe, or contribute your own. "Vegetables" and "Meats" are two of the tags cooks chose for Ham and Cheese Potatoes Au Gratin.
" Very easy to make and the cheese sauce is yummy. It's in the oven and smells good. I'll let you know how we liked it. Thanks for posting it."- spaige
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Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93
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spaige 7 months agoLoved it! Husband thought it was the best Au Gratin potatoes he's had. I have to agree with him. Thanks.
spaige 8 months agoVery easy to make and the cheese sauce is yummy. It's in the oven and smells good. I'll let you know how we liked it. Thanks for posting it.
CYAG 9 months agoGreat way to use leftovers baked ham! Fast and easy. Thanks for posting. Have also made with Swiss cheese.
ann.jacky 9 months agoHubby loves it. Added extra ham & turned it into a main dish. Served with a vegetable.
wurstel 1 year agoPretty yummy!