Ham and Potato Chowder
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"Loved it! I took the advice of others who had made it and added a boullion cube and a half tsp of garlic. I also.left out the green pepper and onion. It was great with soda crackers and my husband added cheese. I will definitely make it again."- naholly
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Ham and Potato Chowder Preparation
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
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